Hello Stepp’n Out Club Members,
Join us for a wonderful day. This morning we will head to beautiful St. Petersburg, Florida and enjoy a self guided
tour at the Dali Museum. Here we will tour the world’s most comprehensive collection of the renowned Spanish artist’s work complied by A. Reynolds Morse and Eleanor Morse over a 45-year period. Next, we will head to the St. Petersburg Pier and Doc Ford’s Rum Bar for a delicious lunch. After lunch, we will make a stop at the Morean Art Center.
Here we will have a guided tour of The Chihuly Collection. This collection is a stunning, permanent collection of world-renowned artist Dale Chihuly’s unique artwork. The presentation is unique as it is the first installation of Chihuly art in a building designed
specifically for that purpose. It is designed so that the art and architecture work together to create a visitor experience unlike any other! The Collection is marked at the entrance by an iconic 20-foot sculpture created especially for the site. Finally, we will visit the Glass Studio & Hot Shop to see a live glass blowing demonstration. Sign up today!
Activity Level 2 Pre menu choice required
Tour Includes:
* R/T transportation *
* Dali Museum admission *
* Dali self guided tour *
* Lunch, tax & gratuity *
* Glass Blowing Demo *
* Docent led tour of Chihuly
Collection *
* Driver gratuity *
Cost $129.00 Per Person
Date July 14th (Monday)
Bus departs Clubhouse 8:00am and returns around 6:15pm
Please choose one menu entrée and one side
upon sign up:
1. Doc Ford’s Original Lime Panko Crusted Fish Sandwich
Seared, Baked and served on a freshly baked roll, topped with house
slaw and spicy remoulade.
2. Cheeseburger
Prime hand pattied ground beef grilled to your desire, with lettuce,
tomato, onion on a freshly baked roll.
3. Chicken Sandwich
Grilled Chicken Breast served on a freshly baked roll with lettuce, tomato,
onion and pickle.
Please choose your side:
1. French Fries
2. House Cole Slaw
3. Black beans and Rice
4. Fresh Fruit
4. Mozzarella de Marinello Salad
Locally grown vine ripened tomatoes, fresh mozzarella, and baby
argugula tossed in a lemon vinaigrette then topped with aged
balsalmic, fresh basil and pecorino cheese.
Email me at allanbarry111@comcast.net with your entree and side selections.
Barry Allan
President - Stepp'n out
Del Webb Orlando
cell# 847-867-7337
Emails: allanbarry111@comcast.net